Cream of Tuna
Cream of Tuna

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of tuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Tuna is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of Tuna is something which I have loved my entire life. They’re nice and they look wonderful.

Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. In medium sauce pan, melt margerine over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of tuna using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Tuna:
  1. Get 4 cans of tuna
  2. Get 1 salt an pepper
  3. Prepare 1 milk
  4. Take 1 butter
  5. Make ready 1 flour

Serve sauce over rice and enjoy. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells.

Steps to make Cream of Tuna:
  1. Melt butter in pan
  2. Add milk
  4. Add flour
  5. Add tuna and mix together
  6. Serve when thick..eat an enjoy

It's great spooned over rice or noodles as well. Thaw frozen peas in a collendar. Melt the margarine in a saucepan. Add the milk, stirring constantly to prevent clumping and stir until creamy. Add the tuna, peas, salt and pepper and warm through.

So that’s going to wrap this up for this exceptional food cream of tuna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!