Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, acorn squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acorn squash soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Acorn squash soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash soup:
- Get 3 small acorn squash
- Take 1 granny Smith apple
- Prepare 4 cups chicken broth
- Prepare 1 cup water
- Get 2 cloves garlic
- Take Salt n pepper
- Get 1/2 cup milk
- Prepare 4 tbsp sour cream
- Take 1 tsp cayenne
- Get 1 tsp paprika
- Make ready Pinch garlic powder
- Get 4 tbsp butter
- Prepare Olive oil
Steps to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
So that is going to wrap it up for this special food acorn squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
