Fall Squash Soup
Fall Squash Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fall squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fall Squash Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fall Squash Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fall Squash Soup:
  1. Make ready 3 each butternut squash
  2. Take 1 tbsp oil
  3. Prepare 1 medium onion, diced
  4. Prepare 2 clove garlic, sliced
  5. Take 1 tsp thyme, dried
  6. Prepare 1 broth
  7. Get 1 apple cider vinegar
  8. Prepare 1 salt
  9. Prepare 1 pepper
Steps to make Fall Squash Soup:
  1. Preheat oven to 350°F
  2. Cut squash in half. Scoop out and discard seeds.
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
  5. Heat oil in a pan. Saute onion until tender.
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
  9. Pour into a soup pot and heat gently, stirring often.
  10. Add apple cider vinegar, salt and pepper to taste.
  11. Garnish and serve.

So that is going to wrap this up with this exceptional food fall squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!