Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Get 2 butternut squash
- Prepare 1 tbsp fresh ginger
- Take 1 tbsp brown sugar
- Make ready 4 clove garlic, roasted
- Make ready 1 granny smith apple
- Make ready 6 cup chicken stock
- Make ready 1 tsp cinnamon
- Make ready 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
So that is going to wrap this up for this exceptional food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!