Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils
Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Prepare 541 grams courgette (zucchini) sliced & quartered
  2. Get 400 grams celery sliced & halved
  3. Prepare 74 grams red onion diced
  4. Get 275 grams passatta
  5. Get 1 veg cube I used knorr
  6. Make ready 30 ml Apple cider vinegar
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp coriander
  9. Take 1/4 tsp onion powder
  10. Make ready 1 touch chilli powder
  11. Prepare 1 touch black pepper
  12. Take 500 ml hot water
  13. Make ready 200 ml hot water
Instructions to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Add stock cube to water
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
  7. Enjoy 👍

So that is going to wrap this up for this exceptional food red zucchini/courgette soup 275 cals whole batch of 1700 mils recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!