Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spanish gazpacho soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Gazpacho soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spanish Gazpacho soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Gazpacho soup:
- Make ready 1/2 slice green bell pepper chopped
- Prepare 3 cucumber peeled and chopped
- Take 1 clove garlic
- Get 5 medium ripe tomato, roughly chopped
- Make ready 2 tbsp apple cider or grape vinegar
- Take 1 tsp salt or to taste
- Take 1/2 cup water
- Get 3 tbsp extra virgin olive oil
- Make ready 100 gram a dry baguette bread
Steps to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
So that is going to wrap this up for this special food spanish gazpacho soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
