Homemade Recipes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mulligatawny soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mulligatawny Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mulligatawny Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mulligatawny Soup:

1. Make ready 1 cup split pigeon peas/toor dal
2. Prepare 100 gm butter/oil
3. Make ready 2 carrots diced finely
4. Get 1/2 cup beans finely chopped
5. Get 1/2 cup onions finely chopped
6. Take 1/2 cup peas
7. Make ready 1/2 cup chopped tomatoes
8. Take 1/3 cup chopped potatoes (optional)
9. Make ready 1 small red apple, de-skinned and chopped
10. Get 1 tbsp minced garlic
11. Get 1 tbsp turmeric powder
12. Prepare 1 tsp chilli powder
13. Make ready 2 tsp garam masala powder
14. Prepare 1 tsp cumin powder
15. Take 1 tbsp coriander powder
16. Get To taste salt
17. Make ready 1 pinch sugar
18. Get 1 cup approx 200ml coconut milk
19. Take As needed chopped coriander and chilli flakes for garnish
20. Take As needed sour cream to serve on top

Instructions to make Mulligatawny Soup:

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

So that’s going to wrap this up for this exceptional food mulligatawny soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!