Beetroot soup with horseradish cream
Beetroot soup with horseradish cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot soup with horseradish cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot soup with horseradish cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot soup with horseradish cream is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beetroot soup with horseradish cream using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot soup with horseradish cream:
  1. Take 1 Onion
  2. Prepare 600 Grams Beetroot
  3. Prepare 2 Potatoes
  4. Make ready 600 Millilitres Vegetable stock
  5. Make ready 1 Apple
  6. Take 200 Millilitres Cream
  7. Make ready 2 Tablespoons Horseradish
  8. Take 1 Pinch Salt
  9. Get 1 Pinch Pepper
  10. Make ready 1 Teaspoon Agave Syrup
  11. Take 0.5 Cup Chive
Steps to make Beetroot soup with horseradish cream:
  1. Dice onion and simmer in butter in a pot. Peel beetroot, dice and add to onions. Peel and dice potatoes and add them.
  2. Add 600 ml vegetable stock, boil up and let it simmer for about 15 minutes.
  3. Decore apple, dice and add to soup. Cook until all ingredients are soft, then purée finely.
  4. Add 100 ml cream and season to taste with 2-3 tbsp horseradish, salt, pepper and agave syrup.
  5. Whip 100 ml cream and season with horseradish and pepper. Put a dollop of cream onto the soup on each plate and garnish with finely chopped chives rings.
  6. Serve with bread, e.g. baguette and, if desired, walnut butter.Walnut butter: Grind 250 g walnuts and mix with 250 g soft butter. Season to taste with 5 tbsp yeast flakes and herb salt.

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