Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's mulligatawny soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Mulligatawny Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Mulligatawny Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Mulligatawny Soup:
- Take 1 tbsp ghee (clarified butter)
- Take 1 large onion about 225 gram
- Get 5 large cloves garlic crushed
- Make ready 2 tsp ginger grated
- Prepare 1 large green chilli, finely chopped
- Get 1/4 tsp each ground cinnamon and ground cloves
- Make ready 2 tsp ground coriander
- Make ready 1 1/2 tsp ground cumin
- Prepare 4 cardamom pods, bruised
- Make ready 5 curry leaves
- Prepare 1 medium carrot,chopped
- Make ready 1 medium sour apple,chopped
- Make ready 1 large potato, chopped
- Make ready 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Take 1 liter vegetable or chicken stock
- Get 1 tbsp tamarind concentrate
- Prepare 1 tbsp fresh lemon juice
- Make ready 2 cup about 500 ml coconut milk
- Make ready 2 tbsp chopped fresh coriander
Steps to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
So that is going to wrap it up with this exceptional food sig's mulligatawny soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
