Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's red onion soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Red Onion Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Red Onion Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Red Onion Soup:
- Get 625 grams red onions
- Make ready 3 tbsp rapeseed oil or a good vegetable oil
- Make ready 1/2 tsp seasoning like aromat from knorr or other stock powder
- Get 100 ml shiraz ( red wine ) or red or black grape juice
- Get 75 ml undiluted apple cordial or juice
- Prepare 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- Get 450 ml or so vegetable stock
- Make ready 1 good pinch cayenne pepper
- Make ready 1 pinch marjoram
- Get 1 good pinch pimenton powder
- Take 1 tsp vanilla sugar
- Take 4 tbsp creme fraiche
- Take 2 slices of bread of choice for croutons
- Get 1/4 pointed Italian red pepper
- Get 2 pinch chopped chives
Instructions to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
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