Pumpkin soup with apples
Pumpkin soup with apples

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin soup with apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy roasted pumpkin soup is made with sugar pumpkin and flavored with ginger, apple, maple syrup, and cream. Reviews for: Photos of Roasted Pumpkin Soup with Apple and Ginger. This cozy Apple Pumpkin Soup makes for the perfect dish on a chilly evening and packs anti-inflammatory turmeric too!

Pumpkin soup with apples is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin soup with apples is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup with apples:
  1. Make ready 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
  2. Prepare 2 swee-sour apples
  3. Prepare 1.5 liters (vegetable / chicken) broth
  4. Take 1 large onion
  5. Make ready 2 cm fresh ginger
  6. Get Olive oil
  7. Get to taste Curry powder
  8. Take to taste Salt and pepper
  9. Get Finishing (optional): roasted Pumpkin seeds
  10. Get pieces baked apple
  11. Prepare pieces baked (old) bread

Add the cream and, using a stick blender (or regular blender), purée until smooth. Ladle the pumpkin soup into bowls and top with a swirl of cream and more thyme. Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal.

Steps to make Pumpkin soup with apples:
  1. Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
  2. Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
  3. Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
  4. Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
  5. Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.

I added some onion to the pumpkin and apple roast. Some yogurt added to the bowl added a little kick. Add the pumpkin, carrot, and apple, and cover with the chicken stock. Using a food processor, process in batches to the consistency of a purée. Roasted Pumpkin Apple Soup is healthy, vegan pumpkin soup made with homemade pumpkin puree.

So that is going to wrap it up for this exceptional food pumpkin soup with apples recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!