Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy kalachana apple soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kala chana soup is a rich source of iron, can prevent anemia and boost your energy levels. Iron is very important for formation of hemoglobin and the soup. Kala Chana soup is a rich source of iron.
Healthy kalachana Apple soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy kalachana Apple soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy kalachana apple soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy kalachana Apple soup:
- Get 1 cup Kala chana/chickpeas(soaked overnight)
- Make ready 1 medium sized apple
- Take 1/4 cup Badam paste
- Prepare 2 medium size tomato
- Take 1 cup chopped bottleguard
- Take 1 teaspoon salt
- Take 1/2 teaspoon black pepper powder
- Prepare 4 cloves
- Get 1 tablespoon ghee or butter
They are also low in calories, making them a healthy To boost healthy fat intake when eating black chickpeas, try making them into a curry or soup using coconut milk, or serving them. Next morning drain the water and rinse it nicely. Prepare this healthy Kala Chana soup. A delicious and quick to make Black Chana (Chickpea) soup with my easy recipe video as a guide.
Instructions to make Healthy kalachana Apple soup:
- Boil kalachana in cooker and keep it aside.cut tomato,apple and bottleguard into small pieces and add water.take a pan or pressure cooker and heat ghee in it,add cloves and when it starts crackling add apple, bottleguard and tomato.pressure cook and let it cool,you can blend it and if need can strain it.
- Now keep the soup on gas and add salt,pepper powder and badam paste and boil for 5 minutes,and your tasty and healthy soup is ready to serve
My Kala chana soup or black chickpea soup is more like an Indian version of Kala chana soup is very popular in India. People in Northern Indian states often make this In short, this yum soup is a healthy, warm beverage for those times when you are in look. How to Make Hari Moong and Kala Chana Sprouts. You can make healthy sprouts at home. It is highly recommended by nutritionists to include Question: I soaked the Chana for making the sprouts but it resulted in a bad smell and became sticky.
So that’s going to wrap it up with this special food healthy kalachana apple soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
