Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Get 2 tbs olive oil
- Make ready 1 small onion, diced
- Prepare 1 clove garlic, minced
- Make ready 4 cups vegetable broth
- Prepare 1 butternut squash, peeled, seeded, and cut into small chunks
- Prepare 2 tart green apples, peeled, cored, and cut into chunks
- Take 1 carrot, chopped
Instructions to make Butternut Squash Soup:
- In a large pot, sauté onion in olive oil over medium heat until translucent.
- Add garlic and cook about 30 seconds longer.
- Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
- Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
- Serve.
So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
