Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy okra soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Okra Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Okra Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy okra soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Okra Soup:
- Get 2 cups fresh okra, sliced into coins
- Make ready 2 small sweet potatoes
- Prepare 1 teaspoon thinly chopped fresh ginger root
- Prepare 1 small or medium onion chopped
- Take 1 (32 oz) box chicken broth
- Prepare 5 cups water
- Take 1 (10 oz) can of Rotel diced tomatoes & green chilies
- Get Sprig each: fresh parsley and basil leaves
- Get 1 tablespoon millet
- Make ready 1 teaspoon Caldo de Tomate tomato bullion
- Make ready 1 teaspoon fresh gatlic
- Prepare 1 teaspoon apple cider viniger
- Get 1 sprig fresh basil for garnish at serving
- Take 1/2 cup wheel shaped rotelle pasta
- Get 1 tsp Soy Sauce
- Get 1 tsp extra salt to taste (optional)
Instructions to make Spicy Okra Soup:
- Add box of broth and water to large pot.
- Slice okra in coin size slices.
- Chop onion.
- Thinly slice and chop ginger root.
- Add chopped ingredients to the liquid.
- Slice potato and chop, then add to the liquid.
- Chop fresh parsley and basil and add to liquid.
- Add remaining ingredients to the liquid.
- Bring to a boil, then simmer for 2 hours.
- Save a bit of the parsley and basil to garnish the soup at serving.
So that is going to wrap it up for this special food spicy okra soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!