Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Make ready 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Prepare 5 clove garlic, minced
- Get 2 tablespoons butter
- Get 2 tbsp olive or avocado oil
- Get 1 dried bay leaf
- Prepare 2 litres good quality unsalted beef stock
- Prepare 3/4 cup red wine
- Prepare 1 teaspoon apple cider vinegar
- Make ready 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Make ready 1 French stick, sliced thickly diagonally
- Get 1/4 cup grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
So that’s going to wrap it up for this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
