Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ramen noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! Health is wealth and you have to take care of it. In a medium saucepan combine broth and noodles.
Ramen noodle soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ramen noodle soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle soup:
- Take broth
- Get 3 cup water
- Prepare 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Take 1/4 tsp red miso paste
- Take 1/4 tsp toasted sesame seeds
- Take 1 tsp apple cider vineger
- Make ready 1 tsp lemon juice
- Get 1 dash toasted sesame oil
- Prepare sirracha
- Prepare filling; adjust amounts according to hunger level
- Make ready 1 packages Ramen, Udon, or other Asian noodles
- Get 1/2 cup mushrooms
- Take 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Get 1 green onion
- Prepare 1 cup spinach
So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try! Start by adding minced garlic, sliced scallions, grated ginger, oil, and sriracha to a big soup pot: Cook for about a minute, until the scallions have softened and the garlic smells aromatic. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Ramen noodles aren't limited to hot soups.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Use the uncooked noodles as a crunchy addition to this cold salad. Start with chopped romaine, celery, and onion, and then toss with a tangy oil and vinegar dressing. Top with sweet almonds, toasted ramen noodles, and mandarin orange slices. My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish.
So that’s going to wrap this up for this exceptional food ramen noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
