Onion Soup
Onion Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.

Onion Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Onion Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have onion soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Soup:
  1. Make ready 1 large white onion
  2. Take 1 can potatoes, or 2-3 small russets, sliced
  3. Take 4 carrots, silced
  4. Take 1 Granny Smith apple, chopped
  5. Prepare 2 tbsp Lawry's Salt-Free Seasoning (note: has seeds).
  6. Prepare 3 tsp sea salt
  7. Prepare 2 tsp curry powder
  8. Make ready 1 tsp garlic powder
  9. Make ready 2 garlic cloves, minced
  10. Make ready 6 cup water

While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. By Betty Crocker Kitchens French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!

Steps to make Onion Soup:
    1. In medium pot, bring water and all ingredients to low boil, the cover and simmer medium low, 1 hour minimum.
  2. When broth is golden, soup is ready!
  3. Serve in bowls and breadsticks.

Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat.

So that is going to wrap this up with this exceptional food onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!