curried carrot soup
curried carrot soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preheat medium pot over medium high heat. Saute onion until tender and translucent. Add the chopped carrots, and stir until the carrots are coated.

curried carrot soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. curried carrot soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make curried carrot soup:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 onion, roughly chopped
  3. Get 2 clove garlic, crushed
  4. Get 32 oz vegetable broth (or chicken broth)
  5. Make ready 6 carrots, roughly chopped
  6. Prepare 1 apple, peeled and roughly chopped
  7. Take 1 tsp ground ginger
  8. Take 3/4 tsp curry powder
  9. Take 3/4 tsp ground coriander
  10. Take 1/4 tsp salt
  11. Get 1/4 tsp pepper
  12. Prepare pinch cayenne
  13. Get 1/2 cup cream, milk, or evaporated milk

Stir in the broth, carrots, curry, thyme and bay leaf. This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. It's also vegetarian, vegan, and gluten-free, so it fits with many diets. Since it uses carrots, it's got spring soup written all over it!

Steps to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Curried Coconut-Carrot Soup Curried Coconut-Carrot Soup. Heat the oil in a large saucepan over medium heat.

So that’s going to wrap this up with this exceptional food curried carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!