Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smokey blue ribbon cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt butter in a stockpot over medium-high heat. Whisk in flour, stirring constantly until the mixture darkens to a medium blonde. Pour in chicken stock to deglaze, then whisk in the milk slowly until thickened.

Smokey Blue Ribbon Cheese Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smokey Blue Ribbon Cheese Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Make ready 6 slice thick cut apple wood bacon diced
  2. Get 2 lb smoked sausage diced
  3. Get 1 2 pound block Velveeta cheese cubed
  4. Get 1 large onion, chopped
  5. Prepare 2 tbsp minced garlic
  6. Make ready 1/4 cup all-purpose flour
  7. Prepare 48 oz Pabst Blue Ribbon beer
  8. Get 1 gallon milk

I used a smoked ham which gave this soup a nice smokey flavor. If you don't have smoked ham, you could used a smoked cheese if you want that smokey flavor. Even though I have not added it before, I think broccoli would be a great. When all the cream cheese has been added & the soup is smooth, stir in the vodka & lemon juice.

Steps to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

Taste for seasonings & serve immediately. The combination of fire-roasted tomatoes and Vermont Cheddar is a time-honored favorite in these parts, with the cheese adding depth and smoothness to the smoky, rich tomatoes. Measure out approximately half of. of dry white beans (cannellini, great northern, navy beans. pepperoni or soppresato sausage in olive oil along with . the proscuitto or smoked ham bone. Bring to a. are tender, and soup has reduced in volume enough . "dunked" into the soup!). Potato Bacon Soup - Blue Ribbon Award at justapinch.com.

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