Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese hot & sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it's quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer. Chinese Hot Pot is a much celebrated delicacy; it's served on Chinese New Year's eve as family members gather around the dining table for a scrumptious, hearty and homey meal.

Chinese Hot & Sour Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Hot & Sour Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Get Mushrooms:
  2. Take 100 g Shiitake Mushrooms Finely Diced,
  3. Make ready 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
  4. Get 1 TSP Soy Sauce Preferably Kikkoman,
  5. Make ready Pinch Granulated Sugar,
  6. Make ready 1/2 TSP Water,
  7. Make ready 1 TSP Cornstarch,
  8. Take 1 TSP Sesame Oil,
  9. Make ready Base:
  10. Make ready 1 Handful Fresh Coriander Finely Chopped,
  11. Take 1 TSP Lao Gan Ma Spicy Chili Crisp,
  12. Make ready 2 TSP Black Vinegar,
  13. Prepare 1 TSP Sesame Oil,
  14. Take 1 TSP Apple Cider Vinegar,
  15. Make ready Soup:
  16. Prepare Pinch White Pepper,
  17. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  18. Get 2 Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Prepare 1 Handful Bamboo Shoots Fresh / Pickled,
  20. Get 1 Handful Chinese Black Fungus Soaked Finely Sliced,
  21. Make ready 600 ml Boiling Water,
  22. Prepare 1/2 Inch Ginger Finely Diced,
  23. Take 3/4 TSP Sea Salt,
  24. Get Slurry, 7 TSP Cornstarch + 25ml Water
  25. Prepare 1 Egg Lightly Beaten,
  26. Make ready 150 g Pressed Tofu Sliced Into Strips,
  27. Take 1/3 TSP Dark Soy Sauce,
  28. Get 1 TSP Light Soy Sauce,
  29. Prepare 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
  30. Prepare 1/2 TSP Granulated Sugar,
  31. Take Fresh Coriander, For Garnishing

Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. Some recipes call for the addition of cooking or vegetable oil, which reduces the effect somewhat; sesame oil and rice vinegar may also be added. There's some­thing spe­cial about Chi­nese women that makes them so attrac­tive to men, don't you think? These beau­ti­ful women from Asia make the best girl­friends (wives?;) ).

Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

They're absolute­ly stun­ning, have great per­son­al. Chinese Hot Pot Recipe - These comforting Chinese Hot Pots are loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew!. Every Asian country has its own version of chicken noodle soup. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

So that’s going to wrap it up for this special food chinese hot & sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!