Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato soup with maple sour cream and candied bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix the Sour Cream with the maple syrup Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy. Sweet Potato Soup With Maple Sour Cream and Candied Bacon.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Take 4 tablespoons Unsalted Butter
- Make ready 2 shallots thinly sliced
- Take 4 sprigs fresh Thyme
- Get 1/4 cup Peels From the Sweet Potatoes
- Make ready 4 1/4 cup water
- Make ready 2 Pounds Sweet Potatoes
- Get 1 tablespoon brown sugar
- Make ready 1/2 teaspoon apple cider vinegar
- Take 1 1/2 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Take For the garnish
- Make ready 3 teaspoons brown sugar
- Prepare 1/2 teaspoon apple cider vinegar
- Take 1 cup sour cream
- Take 1/4 cup maple syrup
- Get 4-6 slices bacon
- Prepare Green onions or chives thinly sliced enough to top the soup
Cut potatoes in half and scoop pulp into a blender or food processor. Cover and blend or process until smooth. Transfer pureed mixture to a medium saucepan. In a large stock pot, melt butter over medium high heat.
Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
- Mix the Sour Cream with the maple syrup
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
Add onion and cook about five minutes until just translucent, stirring occasionally. In a large pot over medium heat, cook bacon. With any soup, I'm all about the toppings. I love more cheese, green onions, that candied bacon. And for a little crunch, I sprinkled on a few sweet potato chips.
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