Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Lentils are edible seeds from the legume family.
Lentil is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lentil is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil:
- Take 1 cup yellow lentils
- Get 1 tsp crushed chilli
- Take 1 tsp salt
- Make ready 2 cup water
- Get 1 vegetable oil
- Prepare 1 pinch zeera
- Make ready 2 piece garlic
Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest sources of food. A cousin to the pea and a rich provider of protein and carbohydrates the lentil is also a good source of calcium, phosphorus, iron and B vitamins - making it an important diet staple the world over. Make a lentil dip by smashing cooked lentils with a fork and adding garlic, onion, chili powder, and chopped tomatoes.
Instructions to make Lentil:
- Wash lentils
- Open stove at medium add lentils water crushed chilli salt
- Boil it
- Cover it turn off the stove
- Take a frying pan add oil zeera and garlic when garlic is getting light brown turn off the stove add it in to lentil
- Served with plain rice only i hope you all enjoy it
Look out for new snacks and foods, such as lentil based crackers or chips and. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have originated in the Near East. Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods.
So that is going to wrap it up for this special food lentil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
