Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy apple and parsnip soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove soup from the heat and leave to cool slightly, then liquidise until smooth. Pour it through a sieve into a clean pan, using a wooden spoon to push it through. Add cayenne, curry powder, and ginger.
Spicy Apple and parsnip soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Apple and parsnip soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Apple and parsnip soup:
- Make ready 1 onion
- Prepare 5 parsnips
- Take 2 potatoes
- Get Teaspoon ground cumin
- Make ready Teaspoon chili powder
- Prepare 2 cardamom pods
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon paprika
- Take 1 chopped apple
- Make ready 1 tablespoon olive oil
- Take 1 veggie stock cube
- Make ready Pint water
- Prepare 1 teaspoon brown mustard seeds. Optional
- Get Salt and pepper
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. This mild vegan soup gets sweetness from the apple, and brings parsnips to life with ginger, garlic, and spice mixes from chicken tikka masala and gajar matar. Some tomato and coconut milk round out the flavor with creaminess and acidity. You can purchase the spices in the bulk section of most co-ops or organic grocery stores.
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
Add the parsnips, stock and season. Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives. Add the parsnips, apples, and onions.
So that’s going to wrap it up for this exceptional food spicy apple and parsnip soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
