Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy parsnip and apple soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. This parsnip soup makes the most of two of the harvest's finest foods. Creamy Parsnip and Apple Soup Naturally gluten-free, this creamy parsnip and apple soup is a delicious one pot recipe with minimal ingredients, but loads of flavour!
Creamy Parsnip and Apple Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Parsnip and Apple Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Parsnip and Apple Soup:
- Take 2 tbsp butter
- Make ready 5 shallots - diced
- Take 2 lb Parsnips - peeled & cut roughly into 1" slices
- Make ready 2 medium Granny Smith apples, peeled & cut into 1" pieces
- Get 6 cup chicken broth, low sodium
- Prepare 1 1/2 tsp ground coriander
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 2 tsp fresh grated ginger, or more if you like
- Take 1/4 cup half & half, optional
Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup. The pairing of parsnips with apples intensifies their sweetness, with an added underlying warmth from the curry powder, making this soup truly satisfying. I love curry flavor, like many Irish people. This soup has a kind of quiet charm.
Steps to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
Whizzed until creamy in a blender, it is a happy marriage of silky leeks and earthy parsnips — think leek and potato soup, but with more depth of character. Add broth and water; bring to boil. Remove the lid, add the cider and vegetable stock and bring to the boil. Creamy parsnip and apple soup - part of a new category of budget Slimming World recipes that we're planning on doing. We've done a budget week before, you understand, but it became such a ballache having to work out a tenth of a stockcube that we stopped doing it - I know, I'm shameless.
So that is going to wrap it up for this special food creamy parsnip and apple soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
