Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys sweet & sour sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Sweet & Sour Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Sweet & Sour Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vickys sweet & sour sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet & Sour Sauce:
- Take 1 spray oil
- Prepare 1 shallot, finely chopped
- Get 1 tbsp (as heaping as possible) cornflour / corn starch
- Prepare 3 tbsp rice vinegar
- Prepare 4 tbsp tomato ketchup
- Prepare 3 tbsp granulated sugar
- Get 1 tsp worcestershire sauce
- Take 1 tsp lemon juice
- Prepare 1 tsp tomato paste / puree
- Take 170 ml pineapple juice
- Get 1 small tin of pineapple chunks
Instructions to make Vickys Sweet & Sour Sauce:
- Gently cook off the shallot until softened
- Mix the cornflour and vinegar together in a bowl to make a slurry
- Add in the ketchup, sugar, worcestershire sauce, lemon juice, tomato paste and pineapple juice into the bowl and whisk together
- Pour into the pan with the shallots. The liquid will look cloudy
- Bring to the boil for 2 minutes until the mixture has turned a lovely red and thickened up
- Stir through the pineapple chunks and let stand for 5 minutes
- Adjust to taste, adding more vinegar or sugar as required
- My mother used to add half a chopped green bell pepper and cooked it before adding the shallot to the pan
So that is going to wrap this up with this exceptional food vickys sweet & sour sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!