RAW SWEET POTATO and SPINACH STACK
RAW SWEET POTATO and SPINACH STACK

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw sweet potato and spinach stack. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Carrot, Sweet Potato & spinach. "No Cook" Blender Soup. I have another great raw filling soup for you today. Sweet potatoes are low in fat so they are excellent for people trying to lose weight.

RAW SWEET POTATO and SPINACH STACK is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. RAW SWEET POTATO and SPINACH STACK is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make RAW SWEET POTATO and SPINACH STACK:
  1. Get 1 sweet potato, sliced (24 pieces) 1.5mm thin
  2. Make ready 150 grams cream cheese
  3. Prepare 1 1/2 cup baby spinach leaves, roughly chopped
  4. Get 40 grams pistachios, chopped
  5. Prepare 1 tsp powder veggie stock
  6. Get honey
  7. Take salt and white pepper
  8. Get olive oil
  9. Take VEGAN OPTION
  10. Make ready vegan option
  11. Make ready 150 grams silken tofu or cashews (soaked in water)
  12. Make ready 1 1/2 cup baby spinach leaves, roughly chopped
  13. Take 1 tsp powder veggie stock
  14. Make ready 40 grams pistachios, chopped (if using tofu)
  15. Prepare salt and white pepper

In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Transfer roasted potato mixture to a bowl. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. Add feta cheese, stir to combine and place into prepared flan dish.

Instructions to make RAW SWEET POTATO and SPINACH STACK:
  1. Place the cream cheese in a bowl and put into the microwave to soften slightly.
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm

Add chopped fresh coriander (also optional) and season with plenty of salt. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I love this combo of avocado, spinach, prosciutto and poached egg…but I have a feeling I'll be whipping up new flavor combos here shortly. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows!

So that is going to wrap it up with this special food raw sweet potato and spinach stack recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!