Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade cinnamon chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Homemade Cinnamon Chips is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Homemade Cinnamon Chips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Take 180 grams (2/3 cup) granulated sugar
- Take 3 tbsp ground cinnamon
- Take 2 tbsp solid state coconut oil
- Take 2 tbsp golden syrup / light corn syrup
- Get 1/4 tsp vanilla extract
Steps to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that is going to wrap this up for this exceptional food vickys homemade cinnamon chips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
