Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Prepare 200 grams self raising gluten-free flour
  2. Prepare 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Take 1 tsp mixed spice
  4. Take 100 grams caster sugar
  5. Make ready zest of 1 orange
  6. Prepare zest of half a lemon
  7. Make ready 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Make ready 140 grams dairy-free spread/butter
  9. Get 5 tbsp orange marmalade
  10. Take 125 ml light coconut milk
  11. Make ready 1 tsp apple cider vinegar
  12. Prepare 2 tbsp icing/powdered sugar
  13. Make ready 1 tbsp light brown soft sugar
Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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