Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
- Get 160 ml (2/3 cup) melted dairy-free spread/butter
- Get 150 grams (2/3 cup) granulated sugar
- Get 135 grams (2/3 cup) packed) brown sugar
- Prepare 120 ml (1/2 cup) light coconut milk
- Get 2 tsp vanilla extract
- Prepare 300 g (2.5 cups) gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using GF flour
- Take 1 tsp bicarb / baking soda
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Steps to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
- Combine the melted sunflower spread, sugars, milk and vanilla
- Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
- Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
- Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
- Store in an airtight container. Recipe makes around 40 cookies
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