A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):
  1. Get 1 medium sized gourd
  2. Prepare 2 large shallot onions
  3. Make ready 3 cloves garlic (finely chopped)
  4. Make ready Tablespoon vegan buoillion
  5. Take half a can of coconut milk
  6. Make ready 1 cup brown rice
  7. Make ready to taste salt and peper
  8. Make ready Gluten free soy sauce
  9. Get half teaspoon of chilli flakes
Instructions to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):
  1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
  2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
  3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
  4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
  5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
  6. Strain the rice once cooked and serve. Enjoy!

So that is going to wrap this up with this special food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!