Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan jackfruit speedy stew (vegan and gluten free). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Take 2 tins jackfruit
- Take 1 tin cherry tomatoes
- Prepare 1 large squeeze of tomato puree
- Get 1 large sprinkle of smoked paprika
- Prepare 1 sprinkle of Bouillon
- Make ready 2 small onions
- Get 2 large garlic cloves
- Get to taste some chilli flakes
- Make ready olive oil
Steps to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
So that is going to wrap this up with this exceptional food vegan jackfruit speedy stew (vegan and gluten free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
