Vickys Cashew Yogurt, GF DF EF SF Vegan
Vickys Cashew Yogurt, GF DF EF SF Vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys cashew yogurt, gf df ef sf vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Cashew Yogurt, GF DF EF SF Vegan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Cashew Yogurt, GF DF EF SF Vegan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys cashew yogurt, gf df ef sf vegan using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
  1. Make ready 200 grams unsalted cashew nuts
  2. Take 400 grams canned strawberries in juice/syrup, drained but juice reserved
  3. Get 1 banana
Steps to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
  1. Soak the cashews in warm water to soften for 2 hours, then drain and rinse
  2. Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
  3. Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
  4. Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more
  5. Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand
  6. Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!
  7. You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit
  8. Servings based on 125g per person

So that’s going to wrap it up with this exceptional food vickys cashew yogurt, gf df ef sf vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!