Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan gluten-free warabi salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Gluten-Free Warabi Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Gluten-Free Warabi Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Gluten-Free Warabi Salad:
- Get 2 bunches Bracken fern
- Prepare 1 medium Tomato
- Prepare 1/2 Onion
- Make ready 1 tsp Salt
- Prepare 50 ml Sesame oil
- Prepare 1 packet Kombu tea
- Make ready 1 (or shio kombu)
Steps to make Vegan Gluten-Free Warabi Salad:
- Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
- Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
- After about 3 minutes, drain, chill under cold water, then drain excess water.
- Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.
So that’s going to wrap it up with this exceptional food vegan gluten-free warabi salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
