Vegan, sugar free, GF, Mazurek
Vegan, sugar free, GF, Mazurek

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan, sugar free, gf, mazurek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan, sugar free, GF, Mazurek is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan, sugar free, GF, Mazurek is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan, sugar free, GF, Mazurek:
  1. Get For the base:
  2. Take 250 g almonds
  3. Get 150 g raisins
  4. Make ready 4 dates (stones removed)
  5. Prepare For the caramel:
  6. Get 32 dates (stones removed)
  7. Get 6 figs
  8. Make ready 4 tablespoons coconut oil
  9. Make ready 4 tablespoons water
  10. Make ready For the toping:
  11. Make ready 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
  12. Get For decoration:
  13. Prepare Mix nuts and morels
Instructions to make Vegan, sugar free, GF, Mazurek:
  1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
  2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
  3. Smooth the caramel over the base.
  4. Melt the chocolate in a bain-marine and pour it over the caramel.
  5. Decorate with nuts and dried fruits.
  6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.

So that is going to wrap this up with this special food vegan, sugar free, gf, mazurek recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!