Vegan, GF, Sugar Free Apple Tart
Vegan, GF, Sugar Free Apple Tart

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan, gf, sugar free apple tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan, GF, Sugar Free Apple Tart is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan, GF, Sugar Free Apple Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
  1. Make ready For the base:
  2. Take 2 cups (400 g) millet grain
  3. Prepare 1 tsp turmeric
  4. Make ready For the middle:
  5. Take 4 tbsp (60 g) tapioca flour or corn flour
  6. Make ready 6 apples, peeled, cored and sliced
  7. Take 4 large dates, sliced
  8. Prepare 1/2 cup raisins
  9. Take 2 tsp cinnamon
  10. Take pinch salt
  11. Get For the top:
  12. Make ready 1 cup mix nuts (I prefer walnuts and cashew)
Instructions to make Vegan, GF, Sugar Free Apple Tart:
  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
  2. Cook apples with raisins, dates and cinnamon for 5 minutes.
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
  4. Bake in 180C for 10 minutes.
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

So that’s going to wrap it up for this special food vegan, gf, sugar free apple tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!