Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Make ready 240 g cooked black beans (or 1 400g can, drained)
  2. Prepare 100 g dates, pitted
  3. Make ready 175 ml coconut oil
  4. Get 80 g milled flaxseeds
  5. Get 80 g cocoa powder
  6. Prepare 2 tsp baking powder
  7. Prepare 2 tsp bicarbonate of soda
  8. Prepare 150 g maple or carob syrup
  9. Prepare 1 tsp salt
  10. Take For Icing:
  11. Get 2 avocados - they should b very ripe
  12. Take 4 tbsp cocoa powder
  13. Get 4 tbsp carob or maple syrup (optional)
  14. Prepare For decoration:
  15. Take 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that’s going to wrap it up for this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!