Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan gluten free pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan gluten free pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan gluten free pancakes is something which I’ve loved my entire life.
These vegan gluten free pancakes are so light and fluffy that you'll never even know they're gluten free. Super easy and the best thing for breakfast! No one will guess because they are just as light and fluffy as any light and fluffy pancake.
To get started with this particular recipe, we have to prepare a few components. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan gluten free pancakes:
- Make ready 1 cup Oat flour or grounded oats
- Make ready 2 mashed bananas
- Get 6-8 almonds
- Prepare 1/2 tsp cinnamon
- Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
- Take 4-7 tbsp any vegan milk (almond, soy)
- Make ready any sweetener (honey, maple syrup)
- Get as required Sliced banana
- Prepare as required Jam for garnish
They're the perfect breakfast to serve for a lazy weekend breakfast or brunch. This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish.
Instructions to make Vegan gluten free pancakes:
- In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
- Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
- On a medium flame spread the batter and let it cook for 1 to 2 mins.
- Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
- In a plate add your prepared pancake spread jam add bananas.
- Repeat it once.
- Stack them up and garnish with more jam.
- Hog it now.
But they're dairy-free, egg-free, nut-free & soy-free! If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer. Place them in a zip-top baggie, press the air out. This week I am making healthy buckwheat blueberry pancakes. These are gluten free, vegan, egg free, nutritious and most of all delicious.
So that’s going to wrap it up for this exceptional food vegan gluten free pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
