Cornbread - VEGAN & GF, DF - Serves 6
Cornbread - VEGAN & GF, DF - Serves 6

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cornbread - vegan & gf, df - serves 6. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread - VEGAN & GF, DF - Serves 6 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cornbread - VEGAN & GF, DF - Serves 6 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread - vegan & gf, df - serves 6 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornbread - VEGAN & GF, DF - Serves 6:
  1. Make ready 1/2 cup cornmeal
  2. Get 1/2 cup all purpose flour/ GF flour
  3. Take 1/2 cup caster sugar
  4. Prepare 1/4 tsp salt
  5. Prepare 1/4 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Take 1/2 cup milk or plant based milk
  8. Make ready 1/3 cup oil
  9. Get 1 tsp lemon juice
  10. Prepare 1/4 cup sweetcorn (optional)
Instructions to make Cornbread - VEGAN & GF, DF - Serves 6:
  1. Preheat the oven to 180C (170C fan assisted). Line a 1lb loaf tin or place paper-cases into 6 muffin tins
  2. Mix all the dry ingredients.
  3. Add the vet ingredients and mix with a hand whisk until it’s all well blended.
  4. Pour the batter into the loaf tin OR divide it between the muffin cases. Gently tap the tin or muffin tray onto the table to get rid of any air bubbles. Bake it for 15-20 minutes if making muffins and 25-30 minutes if making a loaf. Insert a skewer and when it comes out clean it’s ready. Enjoy !

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