Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe
Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green tahini sauce #vegan #gluten-free #paleo #5minuterecipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green tahini sauce #vegan #gluten-free #paleo #5minuterecipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
  1. Make ready 2 table spoon tahini
  2. Make ready 1 lemon, juice only
  3. Get 1 tablespoon olive oil (optional - can replace with water)
  4. Take 1/2 teaspoon ground coriander
  5. Prepare 1/2 teaspoon ground cumin
  6. Take 1-2 fresh garlic cloves (more to taste)
  7. Prepare 50 g fresh parsley, washed (leaves and stalks, or stalks only is fine)
  8. Get 2 tables spoons of water (more for a more liquid consistency)
Instructions to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
  1. Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.
  2. Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.
  3. Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.

So that is going to wrap this up for this exceptional food green tahini sauce #vegan #gluten-free #paleo #5minuterecipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!