Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup Brussels Sprouts
- Prepare 2 small Potatoes
- Make ready 3 clove Garlic
- Make ready 1 1/4 cup olive oil
- Take 1 each Lemon
- Prepare 1 tsp Salt
- Get 1 tsp pepper
- Make ready 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that is going to wrap this up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
