Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, acai coconut oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Acai Coconut Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Get 1 1/4 cup Gluten-free rolled oats
- Make ready 1/2 cup Sambazon acai juice
- Make ready 1/2 cup Dang toasted coconut chips
- Get 2 tbsp Gluten-free flour
- Make ready 2 tbsp Buckwheat flour
- Make ready 2 tbsp Coconut butter
- Get 2 tbsp Coconut shreds
- Get 5 Medjool dates
- Take 1 Banana
- Get 1/4 tsp Ginger powder
- Take 1/4 tsp Vanilla extract
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that’s going to wrap it up for this exceptional food acai coconut oatmeal cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
