Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern smoked pork butt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southern Smoked Pork Butt is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Southern Smoked Pork Butt is something which I have loved my whole life. They are fine and they look wonderful.
This easy and inexpensive cut of pork is the cornerstone of Southern barbecue - and you can smoke it at home. In the South, it's all about the butt—pork butt, that is. Matt Moore, Nashville-based chef and author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection came by to show us how to smoke what he calls the "cornerstone of Southern barbecue." Coat pork butt with peanut oil, followed by a liberal coating of Season All Rub.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southern Smoked Pork Butt:
- Take 6 lb boston butt pork roast
- Prepare 1 cup light brown sugar
- Prepare 4 Tblsp Lawry's seasoned salt
- Make ready 2 Tblsp granulated garlic
- Get 1 Tblsp cayenne pepper
- Get 2 Tblsp mustard powder
- Take 1 Tblsp chipotle powder
- Take 3 handfuls Apple Wood Chips
- Prepare Water
Traditional southern-style pulled pork is made from pork shoulder roasts, which are often called "Boston butts," "pork butts," or simply "butts.". The pork is smoked for long hours over hickory, oak, pecan, or some other type of barbecue wood. Transfer the pork butt and brine into your brining container (or maybe use the pot you cooked the brine in). Remove the pork butt from the brine and let sit on a wire rack to drain while you prepare the rub.
Steps to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
For even better results, wrap the pork butt tightly with aluminum foil, place in an empty cooler, and hold until ready to serve. Place pork in a metal pan. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Before you jump to Southern Smoked Pork Butt recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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