Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, horta (greek dandelion greens). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Horta (Greek Dandelion Greens) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Horta (Greek Dandelion Greens) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Take 1 1/2 lemon, juice
  2. Make ready 4 tbsp olive oil
  3. Take 1 sea salt (as desired)
  4. Make ready 4 bunch dandelion greens
Instructions to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

So that is going to wrap this up with this special food horta (greek dandelion greens) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!