Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Vegan Pasta Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Get 2 can Diced tomatoes
- Make ready 1 can Tomato sauce
- Get 1 can Tomato paste
- Take 1 can Crushed tomatoes
- Get 1 box Antanella's pasta sauce (tomatoes and basil)
- Prepare 1 large Onion
- Get 2 tbsp Vegan margarine
- Take 2 can Lentils
- Make ready 3 tbsp Parsley
- Take 2 tsp Garlic spice mix
- Get 1 tsp Italiano spice mix
- Take 1 tsp Onion powder
- Prepare 1 tsp Dried red pepper powder
- Prepare 1 tsp Garlic powder
- Get 1 tsp Salt (or to taste)
- Prepare 1/2 tsp Ground black pepper
- Make ready 3 Bay leaves
- Get 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
So that is going to wrap this up with this exceptional food crockpot vegan pasta sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!