Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cultured coconut cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cultured Coconut Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cultured Coconut Cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cultured coconut cream using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cultured Coconut Cream:
- Get base
- Take 1 cup Coconut Cream (from a can of full fat coconut milk)
- Get 1 Probiotic Capsule (I use Megafood Megaflora Tablets)
- Take 1/4 tsp Salt
- Get supplies
- Prepare 1 Coffee Strainer or Cheesecloth
- Prepare 1 non-metallic bowl
- Prepare 1 non-metallic tool for mixing
- Make ready taste and texture (optional)
- Get lemon juice
- Get honey
- Make ready fruit
- Take powdered sugar
- Get Coconut Water
Steps to make Cultured Coconut Cream:
- Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
- For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
- Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside.
- Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
- Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
- Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
- OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
So that is going to wrap this up with this special food cultured coconut cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
