Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free/vegan sweet potato pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Get 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Make ready 1/4 cup water
- Prepare 1/2 tsp olive or coconut oil
- Get 1 tbsp agave nectar (maple syrup if not vegan)
- Prepare 1/2 cup sweet potatoes- mashed or pureed
- Take 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Prepare 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Take Brands used
- Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
So that is going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
