Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Make ready 1 Yellow bell pepper
  2. Get 10 Radishes
  3. Get 1/2 cup Diced green cauliflower
  4. Prepare 1/2 Cucumber
  5. Make ready 1 large tomato
  6. Get 1/2 cup Canned corn
  7. Make ready 1 can Six bean mix
  8. Get 1 cup Quinoa
  9. Make ready 1 tbsp Vegetable broth
  10. Make ready 1 Lemon
  11. Take 1 tbsp Greek spices
  12. Prepare 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap this up with this special food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!