Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. Prepare 1 Banana Large (about 1/2 Cup)
  2. Prepare 1/4 cup Creamy Peanut Butter
  3. Prepare 1 cup gluten-free rolled oats
  4. Prepare 1 cup unsweetened almond milk
  5. Make ready 1 tbsp chia seeds (optional)
  6. Get 1/2 tsp vanilla extract
  7. Make ready 1/2 tsp ground cinnamon
  8. Get 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
  9. Make ready Optional Toppings
  10. Prepare 1 Sliced Bananas
  11. Prepare 1 Dark chocolate shavings or chips
  12. Prepare 1 Coconut shavings
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. In a medium bowl, mash your banana with a fork.
  2. Add the remaining ingredients to the bowl and mix until well combined.
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

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