Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana pb&j vegan gluten free bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana pb&j vegan gluten free bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana pb&j vegan gluten free bread is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take 2 banana
- Take 3 tbsp peanut butter
- Get 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Make ready 3 tbsp stevia
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
I love a good peanut butter, banana, and honey sandwich on toasted whole wheat bread. See more ideas about food, yummy food, recipes. All Reviews for PB, Banana, and Oat Cookies. The classic sandwich taste, straight from the blender.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
Upgrade with G ESSNTL—a precision protein built on the essentials. Add to banana mixture; mix well. I recently made a Banana Bread with Chocolate & PB Chips - but brought it to a friend without photographing it! I love the combo of pb and banana too. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.
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