Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free, vegan donut holes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten free, Vegan Donut Holes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Prepare donut hole dough ingredients
  2. Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Get 3 tbsp cane sugar
  4. Get 2 tsp baking powder
  5. Get 1/4 tsp sea salt
  6. Get 1/2 cup unsweetened coconut or almond milk
  7. Take 2 tbsp shortening (melted)
  8. Make ready canola oil for frying
  9. Prepare coating ideas
  10. Prepare 1/4 cup cinnamon sugar
  11. Take 1/4 cup powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

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